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  The term “sustainable farming” has been applied so broadly across the global food and beverage industry that it requires […]

  Beneath the lush, cloud-wrapped highlands of Papua New Guinea lies one of the most geologically dynamic landscapes on the

  Comparative tasting — drinking coffees from different origins side by side, with focused attention to what distinguishes each —

  Statistics about Papua New Guinea’s coffee industry — the two million smallholder farmers who grow it, the two hundred

  Ask any experienced coffee professional what single variable most reliably predicts exceptional cup quality in arabica coffee, and altitude

  The story of a Papua New Guinea coffee bean begins years before any harvest, in the propagation nurseries where

  The specialty coffee world’s engagement with Papua New Guinea has been gradual and marked by the cautious optimism that

  Coffee has been grown in Papua New Guinea for less than a century — a blink in the timeline

  Ask a coffee professional to characterize Papua New Guinea’s flavor profile and you will likely receive an answer that

  The journey of a Papua New Guinea coffee bean from a highland farm to a cup in a specialty

  Papua New Guinea is among the most culturally complex places on earth. With over eight hundred distinct languages spoken

    In the global specialty coffee conversation — the one that takes place at competitions, in trade publications, and