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  The pairing of coffee with food is one of the less formally developed areas of gourmet culture — less […]

  The story of coffee cultivation in Papua New Guinea’s Western Highlands begins, like so many chapters of the country’s

  The phrase “direct trade” has become familiar enough in specialty coffee marketing that it risks losing its meaning —

  Every coffee origin has brewing methods that complement its specific character most effectively — methods that amplify the qualities

  In the world of coffee processing, Papua New Guinea occupies an interesting technical position. While the country is best

  Papua New Guinea contains some of the world’s most extensive and least disturbed tropical rainforest — ancient, complex ecosystems

  In the specialist literature on coffee and gender, Papua New Guinea occupies a particularly complex position. The country’s traditional

  The coffee that begins its journey on the ancestral land of a highland tribe in Papua New Guinea and

  Learning to read tasting notes for Papua New Guinea coffee is both an exercise in flavor literacy and a

  At the heart of Papua New Guinea’s coffee quality story is a practice so fundamental that it is easy

  The specialty coffee movement was built, in its early decades, on a relatively small number of origins whose quality

  Traveling to Papua New Guinea’s coffee highlands is not an undertaking for the casual visitor. The country’s challenging infrastructure